Mourayio is one of the oldest cafeteria-restaurants in the town of Mykonos. A family business founded in 1976, Mourayio was first snack bar – café, and has been a traditional family restaurant since 1983. We are at the very heart of our island’s town and you’ll find us portside, welcoming tourists, visitors and locals from 8am to 3am.
Start your day with a nutritious breakfast and coffee while enjoying the beautiful sea view. For lunch and dinner, we offer a variety of delicious dishes made by Maria, the “mother” of the family and the pillar of the business for the past 29 years.
Our signature dishes include assorted meat and seafood, pasta with lobster, fresh fish and the traditional greek dishes: mousaka and stuffed tomatoes and peppers.
For those with a sweet tooth, you can try our fresh handmade traditional sweets such as galaktoboureko, baklava, kataifi and apple pie.
It is a great pleasure to welcome back our regular customers year after year. We also look forward to meeting new visitors so that they discover true Mykonos hospitality at its finest.